Ho ho ho! Once again, it’s that time of year – time for the legendary annual BLUS XMAS Party! As usual, you will be treated with a feast of delicious Danish XMAS food and plenty of snaps.
Where and when: Studenterhuset – Tuesday 8 December at 19:00
The menu this year includes these yummy dishes:
- Pickled herring (sild)
- Shrimps and eggs (rejer og æg)
- Smoked salmon (røget laks)
- Battered plaice (fiskefilet)
- Liver paté (leverpostej)
- Meat balls (frikadeller)
- Roast pork with crackling (Flæskesteg)
- Cheese (ost)
- Fruit (frugt)
- And of course, Ris á l’amande
The price for all of this is DKK 100 for BLUS members, and DKK 130 for non-members. Sign-up is MANDATORY and must be done here. IMPORTANT: You must sign up no later than Tuesday 1 December!
DO NOT miss this special night at BLUS! We look forward to seeing all of you at the party!
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Yay! I’m really looking forward to this!